NEWS FROM : SOUTH  

Buses filled with elderly men lumbered down dusty Panhandle roads and rolled to a stop at the edge of a cornfield. Wearing suits and ties, some pinned with Italian military medals, the men stepped onto the reddish dirt and walked toward a small white chapel tucked amid the stalks. They took turns entering the structure to read the inscription engra...

If you’ve been searching for a taste of Italy right here in Oklahoma, look no further than Nana Rose’s Italian Bakery & Market. Founded by Samantha Short, the granddaughter of Nana herself, this charming bakery is a haven for those seeking authentic Italian pastries and more. Nana Rose's Italian Bakery & Market is conveniently located at 8929 South...

In a city synonymous with Creole and Cajun cuisine, Italian food too often gets left out of the conversation. But look close, and you’ll see traces of Italy everywhere in New Orleans—in the classic muffuletta sandwich, in the breadcrumb-stuffed artichokes on holiday tables, and in business names like Delmonico and Monteleone.  Droves of Sicilian...

Sixty-Thousand Sicilians were recruited to work in Louisiana's Sugar Cane fields from 1870-1920. We have started fundraising for a 12' high monument to be placed on a 4' pedestal to honor those whose shoulders we stand on. Fundraising Bricks will line the roses around the monument. Brick Prices: 4" x 8" for $200.00; 8" x 8" for $500.00; 12" x 12" f...

Esquire snubbed Houston among its recent 50 picks for best new restaurants in America, but a Montrose restaurant did get a nod as the country’s “Pizza Joint of the Year.” If readers scroll about halfway down the digital version of the magazine’s story, they’ll find Nonno’s Family Pizza among a trio of special category winners. The entry praises...

Italy meets Miami at a new restaurant in Uptown Park that turns from day to night with an expansive patio and speakeasy-esque back room. Lombardi Cucina Italiana opens its doors on Friday at 1101 Uptown Park, the second location from Dallas-based restaurateur Alberto Lombardi. The owner of 11 restaurant brands in his namesake restaurant group, incl...

Season 2 of FX/Hulu’s The Bear featured an intense and emotionally draining episode, a flashback to a Christmas Eve Feast of Seven Fishes meal at the Berzatto house several years prior. Carmy has come home to visit from Denmark. Matriarch Donna Berzatto, expertly portrayed by Jamie Lee Curtis, is frantically preparing the dinner, drinking and chain...

Enzo’s Deli and Imports is now open in Plano. The restaurant—which is connected to the wine bar Corner Wines—serves a variety of Italian sandwiches, imported meats and cheeses, pasta dishes, desserts, and more. Michael Martin, owner of both Enzo’s and Corner Wines, said all of the food is made fresh in house. The muffuletta sandwich has been an ear...

Walking into Il Bracco, a current of déjà vu can sweep your neural system. You’ve been here before, in this dim, low-slung room with its clubby booths, its womblike walnut paneling, its prosperous crowd of grown-ups. To one side the travertine bar beckons, like the world’s longest and skinniest horseshoe. The place seems buffered from reality. Neit...

Have you heard of the Italian American Christmas Eve dinner called the Feast of the Seven Fishes? Maybe that season-two episode of The Bear started you thinking about it. Where did it come from exactly? Is this a widespread thing? Could it possibly become your new favorite Dec. 24 tradition?  To answer that third question: It can! And you don't nee...

Last Friday, Italian Club Dallas met with Special Olympics representatives to present them with a $5,000 check to Special Olympics from the ICD Bocce Tournament sponsored by Jimmy's Italian Grocery Store at the DFW Italian Festival on Oct 7 in Las Colinas. The sponsor Jimmy's Food Store, the tournament team entry fees and special donations from the...

“Looking for an Italian restaurant tonight with great ambiance with a full bar,” the message from my friend began. “Doesn't need to be the most expensive in town but we're totally willing to spend money tonight. Decent parking a plus!”Part of the nature of the job of a restaurant critic is to get pinged for recommendations. Call it an occupational...