A grand celebration took place in Lower Manhattan at the 25 Spring club to celebrate the Italy-America Chamber of Commerce. Over 300 people attended the gala, bringing together members from institutions, the financial sector, business, and media. 

President Alberto Milani, accompanied by Executive Director Federico Tozzi, expressed gratitude to the numerous attendees at what was described as the “largest New York event ever organized” by the Chamber of Commerce. Throughout the event, various Italian products were showcased, ranging from cured meats to cheeses, risotto, and ravioli, culminating in Bindi tiramisu and Mionetto prosecco.