Accetta la sfida di trasferirsi a New York con entusiasmo e un po’ di sana paura e crede nel ruolo dell’architettura come strumento di fruizione dell’uomo. Funzionalità, bellezza e artigianalità: questi i tre elementi più importanti per Domingo Abrusci, giovane architetto di Acquaviva delle Fonti, in provincia di Bari,  da qualche anno nella Grande...

This July, Aglio 614, an authentic Italian restaurant, will be moving into the same Downtown building that housed Piatto 614 and Pink Salt. The building’s new owner, Chef Andrew Clark, is a St. Joseph native, who studied at the French Culinary Institute in New York City. “I lived, worked and went to school in lower Manhattan,” he said. “It culmi...

Dr. Anne Prisco was named the recipient of the Mother Italy Statue Recognition for 2017 by the Italian Heritage and Culture Committee of New York (IHCC) in cooperation with the Consulate General of Italy. Dr. Prisco received the Mother Italy Statue Recognition at the site of the eponymous work of art, located at Hunter College in Manhattan, during...

La Vucciria food concept è un marchio made in Sicily composto da 500 piccoli e medi produttori agroalimentari siciliani che punta al mercato americano, giapponese ed europeo. Per questo, è stato presentato in Italia all’Avvinando Wine Fest e a breve arriverà ufficialmente negli States, al Fancy Food Show di New York (dal 25 al 27 giugno), dopo un’a...

Italian pianist Luca Buratto, the Honens International Piano Competition's 2015 Prize Laureate, will make his New York debut at Zankel Hall at Carnegie Hall on Wednesday, October 11, 2017, at 7:30 p.m. His program features works by Adès, Janá?ek, Ligeti, Prokofiev and Schumann. The concert is presented by the Honens International Piano Competition....

William Papaleo is a prominent painter whose dramatic depictions are full of controlled and potent emotion. The New York-born artist, a third generation American, captures the texture, colors and toil of Southern Italy, which has absorbed layers of history and sunlight for centuries. Son of noted Italian-American writer Joseph Papaleo, Bill has liv...

Our brother feast, The Sons of San Paolino, kicks off Giglio season with their amazing feast starting on Wednesday June 21st and running through Sunday June 25th. This is a wonderful feast in which many members of the East Harlem Giglio Society are also involved with. We invite all Giglio fans to come and enjoy in entertainment, rides, food and the...

In America, when one thinks of Italy, one thinks of food, and Lidia Bastianich’s food is Italian cuisine par excellence. On a cold and rainy afternoon in New York, we had the pleasure of meeting chef and TV personality, Lidia Bastianich, at her three star restaurant, Felidia. Our objective was to understand the role that sustainability and Made in...

Dagli Stati Uniti all'Italia per un mese di studi a Firenze, con l'opportunita' di visitare le più belle città del Belpaese. La Palazzo Strozzi Foundation Usa si conferma ambasciatrice del Rinascimento italiano nelle scuole americane, dando a 18 studenti di alcuni istituti fra i più problematici di New York, Los Angeles e Detroit l'opportunità di p...

When: Tuesday July 25th, 2017 at 7:00 pm (doors open at 6:15) Where: Metropolitan Room | 34 West 22nd Street, New York, NY 10010 - Costs: $24 General Admission (use exclusive offer code “NOIAW” for $6 off the price of advanced online reservations), Plus $25 menu minimum. Click here to buy tickets now. Soprano, Amanda Beagle’s presents her solo caba...