Alla toccante cerimonia che si tiene il 27 gennaio ogni anno al Consolato d'Italia a New York organizzata col Centro Primo Levi, insieme al Console Generale Francesco Genuardi, l'ambasciatrice italiana all'ONU Mariangela Zappia, il Presidente della Regione Sicilia Nello Musumeci, la senatrice eletta all'estero Francesca Alderisi e tante altre autor...

On the occasion of Remembrance Day, on the 75th anniversary of the liberation of Auschwitz-Birkenau, the Embassy of Italy and the Italian Institute of Culture presented an event dedicated to Italian writers who witnessed the Holocaust, in collaboration with the United States Holocaust Memorial Museum (USHMM). The initiative is part of the numerous...

Car enthusiasts (and foodies) who didn’t get enough after watching “Ford v Ferrari” are in luck. Food historian and author Francine Segan will present two talks and tastings that take a closer look at the car and food culture of the Emilia-Romagna region of Italy known as "Motor Valley." Located in the north-central part of the country, it is home...

February 4, 2020, 6pm. John D. Calandra Italian American Institute, 25 West 43rd Street, 17th Floor. New York, N.Y. 10036. Future: il domani narrato dalle voci di oggi. Edited by Igiaba Scego. Eleven African/Italian authors speak of the future, of generations, and of roots. Future: il domani narrato da voci di oggi (2019, Effequ) is an anthology in...

When it comes to Italian desserts, it doesn’t get more iconic than tiramisù. Sure, arguments can be made for the importance of cannoli and bomboloni, budino and torta di mele, but—at least in Italian restaurants in the U.S.—no sweet is more popular than the cocoa-dusted “pick-me-up.” (Except maybe gelato—but that’s really more a staple than a desse...

Order Sons of Italy Grand Lodge Foundation Inc. made their first installment of $20,000 on their $100,000 grant to the Italian American Museum for their new permanent exhibition, 'The Italian American Experience' which is scheduled to open in 2021 and will highlight the role of OSIA in the community. Left to right: Philip Foglia, Esq., Executive Vi...

Restaurant Week returns for its 28th edition—offering the opportunity to dine in some of the top restaurants in New York on a budget. More than 350 restaurants in 45 diverse neighborhoods across all five boroughs will offer prix-fixe meals including two-course lunches and brunches for $26 and three-course dinners for $42 (tax and gratuity not inclu...

Save your appetites, people. One of Florence’s most popular restaurants is opening in New York City. Osteria delle tre Panche, which translates to “the tavern of three benches,” will be hosting a Chefs Club residency this February.  Chefs Club, for those who are unfamiliar, is a restaurant group that hosts some of the world’s most famous chefs at i...

È in partenza la delegazione pugliese che parteciperà al Travel Show del New York Times, che, giunto alla 15ma edizione, è il più importante momento pubblico di comunicazione delle destinazioni turistiche del Nord America. Alla manifestazione, che si terrà a New York dal 24 al 26 gennaio, con Pugliapromozione ci saranno dieci operatori pugliesi, il...

When the doors at Rezdora open at 5 PM each evening—seven days a week—a line of pasta lovers is likely to be waiting outside, all hoping to snag a last-minute cancellation or, perhaps, a seat at the bar.  Reservations at Chef Stefano Secchi’s 60-seat, Flatiron eatery have been tough to come by since its opening in May 2019. Then came the three-star...