BY: Matthew Kang
Maybe it shouldn’t come as a surprise that the year-old Capri inside Eataly has decided it wants to stay. When Eataly first opened in 2017, the food emporium’s on-site dining area felt a bit like a food hall serving classics like pizza and pasta. Providence chef Michael Cimarusti had a seafood menu called Il Pesce Cucina while eventually, Terra opened on the rooftop with wood-grilled items.
But the dining options felt less like destinations and more like sidekicks to the larger market and food stalls up front. That changed last year when Capri opened as a pop-up from chef Giuseppe Manco, who hails from Napoli, and beverage director Luigi Capasso. The menu has managed to earn enough of a following to become a permanent part of Eataly, making it the only such concept among the North American Eataly outlets.
SOURCE: https://la.eater.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...