The Italian chef in Los Angeles, Ale Gambini, will hold a space on pastry and chocolate at the sixth annual “World Week of Italian Cuisine” which will run from the 15th to the 21st of November 2021 The event is a worldwide initiative of the Italian Ministry of Foreign Affairs and International Cooperation aimed at promoting quality and heritage of Italian cuisine, as distinctive signs of our identity and culture, and at developing mutual trade and tourism.

On november 18th, at 6.00 pm, will be aired the Webinar on Italian pastry tradition, “The experience Matilde Vicenzi”, Followed by a demo on how to prepare a Thanksgiving Tiramisu with Chef Ale Gambini – Virtual and Live from Eataly LA. In collaboration with Matilde Vicenzi.