Taking an Italian cuisine field trip

Jan 22, 2014 658

For Lindsay Arnold, an employee at Mario's Restaurant in Brighton, some memories have the pleasing scents of a busy kitchen, a fresh-baked delectable in the oven and her grandmother at center stage.

"She baked a lot and so did my mom," Arnold said. "It wasn't really an ethnic thing. My grandmother's name was Smith. But I learned a lot from them."

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Source: http://www.democratandchronicle.com

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