by Sara ventiera

Rome native Antonio Morichini has spent time in the kitchens of some of the best restaurants in the Italian capital. He began with a two-year stage at Michelin-starred Il Convivio Troiani, then worked his way up to sous chef and then chef de cuisine at numerous eateries with designations from the esteemed organization, including Glass Hostaria and Acquolina.

Now the accomplished chef has brought his vast résumé to his own Italian neighborhood dining room at Astoria's Via Vai (31-09 23rd Avenue, Queens; 347-612-4334).

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Source: http://blogs.villagevoice.com/