BY: Alyson Sheppard
When kids venture into their grandparents’ basements, they usually find relics of centuries past: boxes of VHS tapes, broken humidifiers. But when chef Chris Cosentino was growing up, he found something completely different in his great-grandmother’s cellar: jar after jar of tomatoes. The entire basement of her three-story tenement in Rhode Island was filled with tomatoes, which the first-generation Italian immigrant canned herself.
Nonna Rosalie, a prolific home cook and pasta-cranker, inspired Cosentino’s entire career, and now he’s getting the chance to honor her by name and spirit with his newest restaurant, Rosalie Italian Soul. It opens next week in Houston.
SOURCE: https://robbreport.com/
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