Brock Radke

Onda had secretly been one of the better Italian restaurants on the Strip, a warm, golden-hued room with solid cuisine set deep inside the Mirage since it opened in 1989. Then last year, it began an equally quiet transition into something new, bringing on a new chef and a much more streamlined menu of what appear to be classic, familiar dishes.

Looks are deceiving. Now the place is called Portofino, and though no significant design renovations have been made yet, this is very much a new restaurant.

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Source: http://www.lasvegasweekly.com/