Eggplant parmigiana may not be a staple of most drive-thru menus, but the owner of a popular Phoenix pizzeria is looking to change that. Luca Gagliano, owner of Forno 301, is set to serve wood-fired pizza and Italian food to Valley customers in the comfort of their cars at his new drive-thru concept Slice Eat in Scottsdale.

Gagliano is from Sanremo, Italy, and has owned Forno 301, located on Central Avenue and McDowell Road in downtown Phoenix, for five years.  Slice Eat will serve up individual slices of pizza, whole wood-fired pizzas, pasta dishes and other Italian favorites such as eggplant parmigiana via drive-thru or counter service.