3 (and more) things you don’t know about sicilian food culture

Apr 19, 2022 433

BY: Clara Amico

Sicily has always been a crossroads of cultures, of stories, of customs. Thanks to its favorable climate and strategic position, it has always been defined as a focal point at the center of the world.

Washed by the Ionian Sea, the Tyrrhenian Sea and the Mediterranean Sea, Sicily is the glue between Europe and Africa and, for this reason, it has been an easy and safe landing place for different peoples, who have made it what it is today: a multicultural land rich from every point of view, architectural, historical and gastronomic.

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SOURCE: https://sicilianfoodculture.com

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