When you see the “brioscia cu’ tuppu” (Sicilian brioche) for the first time you inevitably think: okay, what is this? Is it really eatable or is it a strange work of art to be admired and photographed for Instagram?

Well yes, Sicilian brioche is instagrammable without a doubt, but it is also eatable, and how! It is one of Sicily’s most famous and photographed preparations, a symbol of Sicilian confectionery culture.