Piadina from Romagna is well know all over the world. Perhaps not everyone knows Crescia from Marche. It is very similar to the famous Piadina Romagnola  but it has some extra ingredient on it, such as eggs and pepper. In Marche region Crescia is often the substitute of bread.

It can be eat stuffed or even with nothing inside because it’s very flavorful. Crescia is good as piadina and for most Italian maybe ever more. There is also another kind of Crescia from Marche region called Ester Crescia or cheese Crescia but it is totally a different product, with a different consistence, shape and taste.