With Terra Madre Salone del Gusto, Turin and Piedmont become great harvesters of cultures from all over the world that show their regional food and wine specialities   “Through food, the Piedmont region has fostered encounters and interaction between cultures from all over the world.

After all, when you come to Piedmont, you immediately feel attracted not only by an incredible gastronomic variety but also by real food culture. It is no coincidence that this is the only region that hosts a university entirely dedicated to gastronomy”. With these words, Edward Mukiibi, President of Slow Food International, explains why he feels proud of the collaboration with the Piedmont Region, which this year hosted the 14th edition of Terra Madre Salone del Gusto, at Parco Dora in Turin.