In Naples, the tarallo, or as they say in the local dialect "o' tarall' nzogna e pepe" (which means lard and pepper), represents a real institution, a traditional street food born in the 17th century as a poor tavern food and now evolved into an excellent product for quality aperitifs.

Imagine savoring it while strolling along the waterfront, with the magnificent backdrop of the Gulf of Naples; or while walking along Spaccanapoli, admiring the countless historical beauties and immersing yourself in the folklore of the bustling crowd around you.