So you know you love mozzarella's soft, tangy cousin, but do you know how to use it? A fresh, creamy invention from Puglia, burrata is one of Italy's most beloved cheeses. It's made out of a "pouch" of stretched mozzarella cheese filled with cream-soaked stracciatella.

The result is a pearly white ball that oozes with cream when you cut into it. Need we say more? Learn how to serve burrata with our guide below. Then don't miss your chance to bring home fresh burrata for just $8 this week during our anniversary SALE-a-bration.