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1.300 nuovi prodotti alimentari si affacciano sul mercato e saranno presentati a Cibus2018 (Parma, dal 7 al 10 maggio). Tra i filoni della produzione alimentare italiana in maggior crescita, i prodotti ispirati a salute e benessere e i piatti già pronti.  Nei padiglioni che ospitano tutte le merceologie (dai salumi ai formaggi, dalla pasta all’olio...

Comedian Sebastian Maniscalco has made a deal with Lionsgate to develop a multi-generational comedy he will cowrote as a starring vehicle. Maniscalco is teaming on the script with Austen Earl (The Great Indoors). It will be inspired by Maniscalco’s stage routines, which touch on his Italian American family. The aim is for an Italian-flavored My Big...

Per commemorare la Giornata della Liberazione la celebre Orchestra da Camera I Solisti Veneti è tornata a esibirsi a Washington DC, 16 anni dopo il concerto di inaugurazione dell’attuale sede dell’Ambasciata. Di fronte a oltre 350 ospiti riuniti nell’atrio della Sede, nove musicisti condotti dal Maestro Claudio Scimone hanno reso omaggio alla creat...

As planning moves forward on the new CompassPoint development in downtown Des Plaines, Via Roma restaurant owners plan to move into the former Maine Insurance building at 464 Northwest Hwy. “We’re not going far,” said restaurant owner Lisa Leslie. The new location is only about a mile from where the Italian restaurant has operated for the past nine...

A difesa della libertà, a protezione della bellezza, nella giornata della Liberazione. Mercoledì 25 aprile si sono svolti a New York, nell’elegante cornice dell’Italian Trade Commission su Upper East Side a Manhattan, i festeggiamenti per il quinto compleanno de La Voce di New York. Più di duecento persone tra simpatizzanti della Voce, giornalisti...

Former Boston police Commissioner Robert J. di Grazia died suddenly yesterday at his home office in Fort Myers, Fla. He was 90. Mr. di Grazia was a native of San Francisco, the son of immigrants from the Tuscany region of Italy. He was a graduate of Galileo High School in San Francisco and later graduated from Boston College with a bachelor’s degre...

Dall’Italia all’America, l’ode al Cannolo non conosce confini: ricotta di pecora freschissima, zucchero a velo, gocce di cioccolato e granella di pistacchio, tutto racchiuso in una fragrante cialda. Il Cannolo Siciliano è uno dei dolci più noti tra le specialità italiane e verrà celebrato sabato 28 aprile anche a New York. L’iniziativa è’ di Philip...

Moto Guzzi USA hits the road with a national demo tour promoting the latest models. The eagle brand from Mandello will kick off the tour in the west at the Laughlin River Run, and continue on to The Quail Motorcycle Gathering before heading east to Americade and Thunder in the Valley rally in June. Moto Guzzi product specialists will be at each eve...

L’Ambasciatore d’Italia negli USA, Armando Varricchio, ha concluso oggi una visita nella città di New Orleans in Louisiana in occasione delle celebrazioni per il trecentesimo anniversario della fondazione della città su invito del Sindaco Mitch Landrieu. Sono stati ricordati i profondi legami storici, economici, culturali e sociali di New Orleans c...

Marina Auto Group announced Wednesday that it has reached a stadium naming rights agreement to the downtown Rochester multi-use stadium formerly named Capelli Sport Stadium. Effective immediately, the stadium will be transitioning to the new name, Marina Auto Stadium. Marina Auto Group held the naming rights to the stadium previously during the 200...

Michelangelo Antonioni once summed up his filmmaking philosophy in one sentence: “I’m looking for traces of feeling in men.” In women, too. From Gabriele Ferzetti and Monica Vitti searching for their missing friend (and their own souls) along the Mediterranean in “L’Avventura” to David Hemmings’ photographer who might have uncovered a murder within...

Mani in Pasta is the name. Translation: “hands in the dough,” and that is exactly where Giuseppe Manco’s mitts have been most of his 31 years. Manco is the pizzaiolo-chef and co-owner of this five-month-old East Village pizza restaurant, and his dough-making credentials are pretty impressive. The Neapolitan expat got started early at the family-run...