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Brooklyn’s new Italian-American cocktail bar comes with some serious red-sauce pedigree: Ray Rando, who founded the joint alongside longtime collaborator Eric Madonna, is a former manager of Carbone. And at East Williamsburg newcomer Bar Madonna (367 Metropolitan Ave), the team takes those good ol’ goombah traditions and gives them an irreverent tw...

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For more than 90-years, this restaurant has drawn people across the region looking for good Italian food and an old school family atmosphere. Local standup comedian Edgar Sandoval and photojournalist Andrew Best take us this week to Mona’s in Toluca, considered one of America’s best restaurants. It’s a throwback to a simpler time. Located 45 minute...

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At some point during the year, many of us will find ourselves dreaming of escaping to a faraway place: a white, sandy beach in Greece, a quaint café in Paris … but a European getaway doesn’t have to mean jet-setting overseas! Wyoming may not often get credit for its diverse and authentic array of international cuisines, but the Cowboy State has a p...

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In recent years, the beaches of Sardinia have become a summer holiday hotspot for celebrities and lovers of la dolce vita. But while its natural beauty is a magnet for tourists, there’s no denying that its distinct culture is equally enticing. As writers, we often marvel at the diversity of Italy’s twenty regions, but Sardinia has a unique flair th...

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For a minute there, it seemed like Austin was going to drown under a wave of Italian restaurant openings. But the water has calmed, and a chef with a significant Austin pedigree is ready to jump in. Here’s what you need to know about forthcoming Italian restaurant Casa Bianca.  Casa Bianca is an American-Italian restaurant and lounge that intends t...

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Angelo’s is celebrating its 100th anniversary this weekend with a series of events happening today through Sunday, including continuous birthday cake, grape stomping, pasta-making, live music and more. Classic comfort food Italian dishes done well is what Angelo’s is all about. The portions have always been large, the prices are cheap and the focus...

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We’re, sadly, far from ice cream weather but a little cloud and rain (and, uh, earthquake?!) won’t stop us from having gelato-fueled good time. Italian gelato brand L’Artigiano is making its debut in the United States this month with a pretty adorable pop-up: stop by the ground floor of The Shops at Columbus Circle this spring and you can get yummy...

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In 1886, Italian cuisine didn’t yet exist and restaurants in the working-class immigrant neighborhood catered towards provincial specialties. At Fior, that meant Northern Italian dishes that nodded to its founders’ Ligurian and Tuscan origins: veal scaloppine, risotto with clams, tortellini Bologna, each sold for less than 15 cents a pop. Fior D’It...

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At his newest restaurant, The Rosticceria, Joey Maggiore greets guests with wide blue eyes, an even bigger smile, and a hug. Dripping in his trademark gold chains, he treats diners like they’re entering his home — or, better yet, his kitchen. “We create these brands, and we hope that they’re received well,” he says, fiddling with his rings. “My pas...

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Mercatino Pronto! - a grab-and-go Italian market - will open its doors at the Shops at the Square at Dublin Town Center on Wednesday, April 3. The 1,400-square-foot market will carry a selection of Italian meats and cheeses; homemade, ready-to-eat meals; handmade pannis; salads; sides; desserts; and much more. Dublin is the second location for the...

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