After seven years in Rochester, N.Y., the owners of this regional old-school Italian and New American restaurant have picked South Florida for its first expansion. "Too many restaurants fail by only focusing on one thing," co-owner and chef Jay Speranza says. "We will provide our guests with an equal balance of delicious, fresh and creative It...

By Summer Whitford   Italy's famous for incredible food, so learn some things you didn't know about fresh cheese, pasta, tomatoes, and more. Americans are smitten with Italian food. Without pizza, fettuccini Alfredo, garlic bread, spaghetti with meatballs, and a long list of other classic Italian-American favorites, a large percent...

By Rob Patronite and Robin Raisfeld   When a restaurant closed next door to the Upper West Side outpost of theMermaid Inn, the fish shack's owners Danny Abrams and Cindy Smith took the opportunity to relocate and double their capacity. Their plan for the newly vacated original space, says Smith, is "to bring a Brooklyn sensibility to Manhatt...

di Claudio Cabona   Sole, palme, spiagge dalla sabbia finissima, strade che si attorcigliano, musica che riporta alle sonorità rap di Will Smith, alle hit da discoteca di Pitbull, ma anche focaccia, mandilli, ravioli alla genovese e un buon Pigato.   Le atmosfere colorate e calde di Miami, che ogni anno vanta un flusso turistico di qu...

Winchester will soon be home to a purveyor of Italian food that has made a name for itself feeding the Greater Boston area family-style meals. Comella's is expanding to the town, according to Boston Restaurant Talk.   Comella's will take over the space at 529 Main St., which was previously home to Pizza Express NY Deli. It will join a number...

March is such a busy month and has 3 of my favorite holidays in it; St. Joseph's day, Palm Sunday and Easter Sunday. For a foodie like me, these wonderful holidays all together can only mean one thing- more time at the gym so I can eat all of the delicious dishes that come with each of these holidays. I get most excited to make the Italian Ham Pie...

By Joey Martin   Culinary Arts students from the College of Southern Idaho tested their Italian cooking skills for the 11th annual Italian Buffet. The annual event tests the skills of CSI Culinary Arts and Hospitality students as they prepare and serve Italian cuisine for the general public. The evening's menu featured an array of...

At this time of year, a rear dining room with a blazing fireplace is still the favorite choice of many diners at Francisco's on the River, just north of Washington Crossing, Pa.   But in warm weather the front dining room and outside tables, which look toward the Delaware River, are preferred at this attractive BYOB in a country setting that...

by Ina Paiva Cordle The owners of Sardinia Enoteca Ristorante in Miami Beach are planning to open two new regional Italian restaurants in Miami this fall. In the works from Sardinia duo Tony Gallo and Pietro Vardeu are Moye, at 80 SW 8th St., and Campania, at 4029 North Miami Ave. in the Design District, in the space previously occupied by Eg...

The owners behind Holy Grail Tavern and Grille are bringing an Italian restaurant to The Banks, representatives announced on Thursday.   'Santo Graal' will open this March on the northern side of Freedom Way, right next door to Holy Grail. It will occupy the former space of Mahogany's Restaurant.   Read more   Source: http...