Professional sculptor and former chef, Giorgio Atzori perfected his first sculpting lessons working alongside his grandfather who managed a quarry in the late 1950s.

Since that early beginning, Atzori has been producing creative and unique sculptures for more than 35 years, as well as dabbling in painting. He is very modest and humble about his work, attributing much of his success to mentors, teachers, and his grandfather.

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Fonte: L'italo-Americano