How Capicola Became Gabagool: The Italian New Jersey Accent, Explained

Nov 09, 2015 15942

by Dan Nosowitz

"Don't eat gabagool, Grandma," says Meadow Soprano on an early episode of The Sopranos, perhaps the most famous depiction of Jersey Italian culture in the past few decades. "It's nothing but fat and nitrates."

The pronunciation of "gabagool," a mutation of the word "capicola," might surprise a casual viewer, although it and words like it should be familiar to viewers of other New Jersey-based shows like the now-defunct Jersey Shore and The Real Housewives of New Jersey, where food often drives conversation. 

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Source: http://www.atlasobscura.com/

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