On Sunday, June 2nd, Chef Matthew Pierone was recognized by the Morris County Sons of Italy Lodge 2561 with a brief ceremony at his restaurant, The Gourmet Café. He was presented with a “Certificate of Appreciation” in recognition of his ongoing service and generosity to the Sons of Italy and the community of Parsippany Troy Hills.

On hand to make the presentation were Parsippany Mayor James Barberio, Council President Paul Carifi, and former Council President Michael J. dePierro, all current members of the Sons of Italy. Following some brief comments from the Immediate Past President, Robert Adamo, Chef Matt (as he is commonly known) was presented with the framed certificate by Adamo, 2nd V.P. Michael Fazzio, and Treasurer Michael Zambito to the delight and applause of the 44 members, and spouses, who packed the restaurant.