Rossella Rago’s “Cooking with Nonna” Book Presentation at Coccia Institute

Nov 22, 2022 166

On Sunday, December 4, The Coccia Institute for the Italian Experience in America, at Montclair University will present Rossella Rago’s new book, “Cooking with Nonna: Sunday Dinners with La Famiglia!”, in collaboration with Watchung Booksellers.

The book launch, which will take place at 2 pm, will be followed by a Q&A session with the author herself and moderated by Coccia Institute Director, Mark Rotella, a book signing event, and a food tasting from “da Pepo” in Montclair.

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