Tracing its origins to Southern Italy, the Feast of the Seven Fishes is a traditional Christmas Eve spread revived by Italian-American families. DC-area restaurants are commemorating the holiday meal with multi-course seafood menus—and plenty of takeout and delivery options—on and around Thursday, December 24.
Centrolina
974 Palmer Aly., NW
Amy Brandwein’s upscale Italian restaurant is offering a four-course seafood menu for two ($150). The feast features dishes like paccheri pasta with octopus ragu and salt-baked branzino. Details: Order by December 20 for pick-up and delivery on December 23 and 24. Dine-in available on December 24.
