When: Tuesday, November 07, 2017 From 6:00 pm To 8:00 pm - Where: Italian Cultural Institute - 500 N Michigan, #1450 - Organized by : Istituto Italiano di Cultura - Entrance : Free
Presented on the occasion of the 2nd Annual Italian Cuisine Week in the World. This exhibition explores the cookbook published by Pellegrino Artusi in 1891, entitled Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar bene). More than a cookbook, this book was a political project – the contribution Artusi wanted to give his country, laboriously unified a few years earlier.
SOURCE: http://www.iicchicago.esteri.it
Dennis Palumbo is a thriller writer and psychotherapist in private practice. He's the auth...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...