When: Tuesday, November 07, 2017 From 6:00 pm To 8:00 pm - Where: Italian Cultural Institute - 500 N Michigan, #1450 - Organized by : Istituto Italiano di Cultura - Entrance : Free
Presented on the occasion of the 2nd Annual Italian Cuisine Week in the World. This exhibition explores the cookbook published by Pellegrino Artusi in 1891, entitled Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar bene). More than a cookbook, this book was a political project – the contribution Artusi wanted to give his country, laboriously unified a few years earlier.
