Cookbook author and culinary personality Domenica Marchetti will be the featured chef this weekend at the Stomewall Kitchen Cooking School.
On Saturday July 6th the class is entitled A Glorious Vegetable Feast for Summer. The complete menu will include summer vegetables that are staples at the Italian table.
Crostini with Grilled Peppers and Tuna
Hand-Cut Tagliolini with Sautéed Guanciale, Zucchini and Saffron
Eggplant "Meatballs" in Tomato Sauce
Carrot-Polenta Cake with Marsala
Fonte: Abbondanza!
