
After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more cream on top and a cherry to add that extra pop.
Thankfully, St. Joseph's Day and traditional zeppola are ready to fill those cravings. But why wait? Bakeries around Rhode Island are already starting to stack the Italian treat, so get ready for your annual delight with this guide.
SOURCE: https://eu.providencejournal.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
When: Tuesday, July 12, 2016 | Tuesday, July 19, 2016 - Tuesday, July 26, 2016 | Tues...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...