After a heavy, comforting meal of corned beef and cabbage on St. Patrick's Day, maybe a lighter sweet treat that isn't green is in order. Imagine instead, a fluffy pastry filled with cream with more cream on top and a cherry to add that extra pop.

Thankfully, St. Joseph's Day and traditional zeppola are ready to fill those cravings. But why wait? Bakeries around Rhode Island are already starting to stack the Italian treat, so get ready for your annual delight with this guide.