My confratelli and I broke bread at Ribalta, one of NYC's best Neapolitan pizzeria restaurants, Monday afternoon for a celebratory meal in honor of the Feast of San Giacomo della Marca (St. James of the Marches), one of Naples' numerous co-patrons.
Not that our appetites needed stimulation, but before being seated we kicked off our meal with the customary aperitivo ritual by the bar. I don't usually imbibe hard alcohol for lunch, but the chill in the air put me in the mood for a cocktail. Thanks to a former sweetheart from the American south, I acquired a taste for Kentucky bourbon, so I nursed a double Maker's Mark® neat.
Source: http://ilregno2s.blogspot.it/
