By: Andrew Cotto
The areas known as “Little Italy” abound in the United States from coast to coast. The individual locations are Italian-American enclaves established in cities where immigrants settled in the late 19th and early 20th centuries.
The food typically reflects this heritage, as well, with menus offering the staples inspired by the immigrant experience of Italians in America (you know: Chicken Parm, spaghetti with meatballs, shrimp scampi, cannolis).
Source: https://www.lacucinaitaliana.com/
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
