Students of the University of Tennessee Culinary Institute, Retail, Hospitality and Tourism college, and Pellissippi State Culinary Institute, will present their fall series of the Ready for the World Cafe beginning Thursday, Oct. 3.

Italian fare will be served with a menu of antipasto with cured meats and cheeses from southern Italy served with homemade margherita pizza; spinach and goat cheese ravioli with roasted garlic cream sauce; chicken cacciatore with creamy polenta; and Tiramisu.

Additional dining experiences include: Italy, Oct. 10; France, Oct. 24 and Oct. 31; Japan, Nov. 7 and 14; Spain, Nov. 21; and French-Japanese fusion, Dec. 5.

Cost is $12 and must be obtained in advance by calling 865-974-6645 or email [email protected]. 

Source: http://www.knoxville.com