Columbus Foods has broken ground to expand its existing Hayward, Calif., salame curing and processing facility by an additional 55,000 square feet.

Set to be completed by July 2015, the new building will boast drying capacity for 23 million pounds of salame for the company, a venerable San Francisco Bay Area institution that has been bringing a passion for food and a commitment to authentic Italian culinary traditions to life for close to a century.

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Source: https://finance.yahoo.com