Food and sustainability – May 5, 6.30 pm
Apr 17, 2015
661
A round table discussion on eco-sustainability in the production, distribution and consumption of food.
Among the speakers are Megan Heritage, Locanda Del Lago; Orietta Gianjorio, olive oil expert; Laura Avery, Santa Monica Farmers Market Manager; Alex Weiser, owner of Weiser Family Farms, and others to be confirmed.
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