MamaMancini’s has ambitions to become a one-stop shop in the deli case as new CEO Adam Michaels targets $1bn in sales. The Nasdaq-listed business, based in East Rutherford, New Jersey, surpassed its $100m revenue target for the current fiscal year in the third quarter and Michaels has set his sights on expanding beyond an “authentic heritage” Italian food brand.

Previously a meatballs-centric company, MamaMancini’s has a more extensive prepared foods portfolio, stretching from meat and sausages to peppers, salads, pastas and paninis, to Asian ready meals, Tex Mex and olives.