Pizza is an Italian specialty, but the secret ingredient may be U.S. hard red spring wheat. In fact, Italy is Europe's largest importer of U.S. hard red spring wheat, and six Italians are heading to Montana, Minnesota and North Dakota August 2 to 9, 2014, to investigate this year's crop as part of a U.S. Wheat Associates trade team.

The team members represent the next generation of Italian milling, who will eventually assume management and procurement responsibilities at their family owned mills.

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Source: http://www.theprairiestar.com