![](/storage/app/uploads/public/669/692/a49/669692a4978c3101449007.jpg)
Abby Kaelin, raised on a fruit and vegetable farm in Butler, always has been passionate about specialty crops. As an agribusiness management major in Penn State’s College of Agricultural Sciences, Kaelin eagerly enrolled in a course on the science and business of winemaking, which included a two-week excursion to Italy.
“My family doesn’t grow grapes, but my past internships in sales involved working with grape growers, so I wanted to learn more,” said Kaelin, who is pursuing minors in agronomy and horticulture and a business certificate from Smeal College of Business. “Studying abroad in Italy was the perfect opportunity to expand my knowledge.”
SOURCE: https://www.psu.edu
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
Wine has a long, rich history as a cooking liquid. One of the early "cookbooks," compiled...
Si chiama Emanuele Ceccarelli lo studente del liceo Galvani di Bologna unico italiano amme...
By Tom Davidson When Dominic "Hawk" Santia was a boy, he'd tag along with his fat...
Saturday, October 24, 10-12 AM in EDT, 1026 Public Ledger Building – 150 South Indepe...
The Department of Italian invites you to a lecture by Fulvio S. Orsitto who is an Associat...