Madison College held another successful Chef Series on March 6, this time featuring award-winning, and Chicago renowned Chef Rick Tramonto. He has won the James Beard award, and has written several cookbooks, and has owned many award-winning restaurants.
His most famous fine-dining restaurant, “Tru” was granted two of the prestigious Michelin stars, given only to the best restaurants in the world. In addition to his worthy credentials, Tramonto offered students valuable advice, and kept the audience entertained by providing humorous stories of working with Julia Child, and other world-famous chefs.
