A new Italian deli scheduled to open in April will bring artisan paninis, gelato and imported goods to the 1801 L Street building in midtown, next door to Yogurtagogo. Eatuscany—owned by husband-and-wife team Franco and Stefania Zerbinati (who hail from the northern Tuscan seaside city of Viareggio, Italy)—will specialize in lunchtime fare like paninis and piadina (flatbread sandwiches) filled with Italian meats and cheeses, as well as pasta, soups and salad.

But the offering that Stefania is most excited about is Eatuscany’s artisan gelato bar, which will feature house-made gelato in classic flavors like pistachio and hazelnut.

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Source: http://www.sactownmag.com/