The 2014 Winter Fancy Food Show in San Francisco closed last week, following a three-day exhibition of more than 80,000 hand-crafted, artisan foods and beverages from more than 1,300 exhibitors from across the U.S. and around the world. Now on its 39th edition, the Winter Fancy Food Show is the West Coast's largest showcase dedicated to the latest trends in the food sector.

Among all thirty five countries represented, the Italian Pavilion was once again the largest and the most versatile collection of foods, wines and spirits from many Italian regions.

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Fonte: L'italo-Americano