Who knows the ancient secrets to producing artisan gelato? Find the answers at any of 11 worldwide campuses of Carpigiani's Gelato University.

Whether online or in person, gelato maestros at Gelato University take you back 14,000 years in the study of why artisan gelato tastes so incredible while having less fat, less air and smoother ice crystals than traditional ice cream. Now with the help of Gelato University, you can turn that knowledge into an amazing career in four weeks.

Read more

Source: http://www.businesswire.com/