It could have been a completely different story. Celestino Drago, who comes from the Province of Messina (Sicily), might have become a successful mechanic at Piaggio.

Instead of tinkering with Vespa scooters' engines, all day long, he made the choice to sweat blood in the kitchen. Today, after a thirty-seven long career in Los Angeles, chef and restaurateur, Celestino, together with three of his brothers and one sister, manage an "empire", encompassing fourteen among Italian restaurants, catering services and, even, a bakery.

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Fonte: L'italo-Americano