By Shaena Engle

As executive chef at Circa 55, the signature restaurant at The Beverly Hilton in Beverly Hills, Alberico Nunziata is also in charge of the cuisine for the parade of red carpet events hosted annually at the hotel — most recently the 74th Golden Globes.

Nunziata began cooking when he was 14 and attended culinary school in Sorrento in southern Italy. Before he travelled across the pond, Nunziata spent 10 years cooking for the general manager of the North Atlantic Treaty Organization and the Italian prime minister, as well as hosting his own cooking show. He appeared on Top Chef Italy and met Joe Bastianich, who persuaded Nunziata to move to America.

Read more

Source: http://www.thedailymeal.com/