Fresh offerings are now available at Little Italy’s beloved Civico 1845 with the launch of a new spring menu that features roughly 80% new or revamped dishes across both its traditional and vegan menus. According to Co-owner and Executive Chef Pietro Gallo, Civico 1845’s new menu showcases the traditional offerings diners across Southern Italy enjoy today.

“We are always innovating and looking for new ways to uplift our philosophy of clean, flavor-forward cuisine,” said Gallo. “Our spring menu offers a wide variety of new flavor profiles and sauces that emphasize the freshness of the produce and ingredients we use, without the over-reliance on heavy cream or butter to weigh things down.”