Eat, Drink, And Be Italian – Week Of Italian Cuisine In San Francisco, Nov 12-17 2018

Nov 08, 2018 662

The Consulate General of Italy in San Francisco is proud to launch the Third Annual Week of Italian Cuisine in the World. The 2018 edition, celebrated from November 12-17, will focus on the cuisine of Puglia with special menus and events throughout San Francisco and the Bay Area. After the success of our Tuscan week with butcher-extraordinaire Dario Cecchini in 2016, and our 2017 Sicilian week with Michelin-starred prodigy Accursio Craparo, this year's chef ambassador is Maria Cicorella, owner and chef of two-starred Ristorante Pasha in Conversano, Bari (Puglia).

She will collaborate with some of the most talented women chefs in the Bay Area to create contemporary, locally-sourced dishes, and hopes to accompany those dining on a culinary journey of Puglia. Below is a calendar of events. Additionally, several Italian restaurants vetted by the San Francisco chapter of the Accademia ltaliana della Cucina will feature dishes and ingredients from Puglia throughout the week. And a list of participants and menu details at

You may be interested