The chef/owner behind San Diego's popular Cocina de Barrio Mexican restaurants has opened a new modern Italian concept in Hillcrest named Esca Blu.
In November 2019, Chef Jose J. Flores teamed up with Swami's Cafe founder Jaime Osuna to open the first Cocina de Barrio restaurant in San Diego's Hillcrest community. In its nearly two year tenure, the all-day eatery has received rave reviews for its menu of Oaxacan-style Mexican cuisine.
Source: https://www.sandiegoville.com
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