Located in San Francisco’s Mission District is BarZotto, a charming Italian restaurant and wine bar specializing in Cal-Italian-style pizza and pasta. BarZotto opened its doors in 2016 by owner Marko Sotto originally as a fast casual pasta spot. Fast forward to the end of 2020, and the beginning of a second shelter-in-place, BarZotto was forced to shut its doors.

It was during the following year that Sotto decided to revive and transform the restaurant into a fully-fledged restaurant, one that encompassed a sit down experience with a re-conceptualized menu and built-out offerings.