San Francisco based Flour + Water Hospitality Group is known for its top notch Italian restaurant, Flour + Water, and its dough production kitchen, Flour + Water Pasta Shop. Its newest endeavor is Penny Roma, situated within San Francisco’s 20th Street corridor between Harrison and Florida Street in the Mission District. This hot neighborhood destination is a cozy, lively and welcoming spot to indulge on some of the freshest pasta and upscale seasonally-driven rustic Italian fare you’ll find in the city.

Penny Roma’s menu is centered on handmade regional Italian pastas. Classic pastas such as cacio e pepe; tagliatelle alla bolognese with veal ragu, san marzano, parmigiano reggiano and the exceptionally delicious agnolotti dal plin with beef and pork are made using fresh rolled and extruded pastas from the adjacent Flour+Water Pasta Shop.