by Laureen Diephof
Gino's Fine Italian Food restaurant in Salinas recently celebrated forty years serving generations of customers. Gino's has enjoyed a reputation for southern Italian food, local and fine imported wines, and friendly ambiance.
"The secret for our success comes from three ingredients: God, family and hard work," proprietor, Gina Felice said. The dream of a successful restaurant actually began in 1971, when Luigi (Gino) and Angelina Bozzo left their beloved Calabria, Italy with five children: Gina, Maria, Frank, Ralph, and Anna for America.
Source: http://www.thecalifornian.com/
