The San Diego hospitality company behind concepts like Greystone Steakhouse and Farmer's Table is nearly ready to unveil Inpasta, a build-your-own pasta bowl concept set to open later this month.

Inpasta is the product of Sicilian-born chefs and co-owners Vincenzo Loverso and longtime partners Alessandro Minutella and Alberto Mestre, whose San Diego Dining Group operates such local dining concepts as Greystone The Steakhouse, Osetra The Fishhouse, Osteria Panevino, Saltwater, Rusticucina, The Butcher's Cut, Fresh Catch Market & Grill, Breakfast & Bubbles, Allegro, and Farmer's Table. For this project, like with Rusticucina in Hillcrest, San Diego Dining Group teamed up with Executive Chef Marco Provino, who was also a found of Giardino - an Italian restaurant sited a stone's throw from the location of Inpasta.