By S. Irene Virbila

It's Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come.

Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to $10 each from 5 p.m. until closing. Consider the Grappolini made with fresh pear, fresh lime juice, grappa and St. Germain or his twist on a Negroni made with Amaro Nonino, grappa and Campari.

Read more

Fonte: Los Angeles Times